All posts by @dmin

Sardine Salad Sandwich

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Sardine Salad Sandwich
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Servings
4 servings
Servings
4 servings
Sardine Salad Sandwich
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
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Sardine pizza

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Sardine pizza
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Servings
4 servings
Servings
4 servings
Sardine pizza
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Servings
4 servings
Servings
4 servings
Instructions
  1. PREPARATION put tomato and onion mix on pizza base followed by the cheese,3dierent peppers,basil,oregano, basil,sardines in can,spring onions,herb aromat and olives. bake at 300 degrees in oven for 20 minutes. after that you nish with feta cheese and black pepper.
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Romaine Wedges with Sardines

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Romaine Wedges with Sardines & Caramelized Onions
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Servings Prep Time
4 servings, 30 minutes
Servings Prep Time
4 servings, 30 minutes
Romaine Wedges with Sardines & Caramelized Onions
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Servings Prep Time
4 servings, 30 minutes
Servings Prep Time
4 servings, 30 minutes
Instructions
  1. PREPARATION Place oil, onion and 1/8 teaspoon salt in a small saucepan over medium heat. Cover and cook, stirring occasionally, until the onions are very soft and starting to brown, 12 to 15 minutes. Reduce heat to medium-low if they are browning too much. Stir in balsamic vinegar and simmer, uncovered, until it is reduced to a glaze, 1 to 3 minutes. Whisk yogurt, mayonnaise, white-wine vinegar, shallot, pepper and the remaining 1/2 teaspoon salt in a small bowl. Divide romaine halves among 4 dinner plates or place on a large platter. Spoon the dressing over the salads. Break sardines into two or three pieces each and divide among the romaine halves. Top with the caramelized onions and tomatoes.
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Spring Salad with Tarragon Vinaigrette

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Spring Salad with Tarragon Vinaigrette
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Servings Prep Time
2 servings 30 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 30 minutes
Cook Time
10 minutes
Spring Salad with Tarragon Vinaigrette
Print Recipe
Servings Prep Time
2 servings 30 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 30 minutes
Cook Time
10 minutes
Instructions
  1. PREPARATION Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside. Bring 1 inch of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes. Drain and place under cold running water until cooled. Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using). Remove the garlic from the dressing, stir to combine and drizzle over the salads.
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Sardines on Crackers

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Sardines on Crackers
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Servings
4 servings
Cook Time
5 minutes
Servings
4 servings
Cook Time
5 minutes
Sardines on Crackers
Print Recipe
Servings
4 servings
Cook Time
5 minutes
Servings
4 servings
Cook Time
5 minutes
Recipe Notes

PREPARATION
Top each cracker with 2 to 3 sardines each. Finish with a squeeze of lemon.
NUTRITION
Per cracker: 64 calories; 2 g fat (0 g sat, 1 g mono); 20 mg cholesterol; 8 g carbohydrates; 0 g added
sugars; 4 g protein; 1 g ber; 94 mg sodium; 102 mg potassium.

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Bread & Tomato Salad

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Bread & Tomato Salad
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Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Bread & Tomato Salad
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Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Recipe Notes

PREPARATION
Whisk oil, lemon juice, garlic, salt and pepper in a large bowl. Add tomatoes, bread, onion, basil and
capers. Toss to combine. Let the salad sit for about 5 minutes to allow it to absorb the dressing's
avors, stirring occasionally. Serve at room temperature.

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Greek Salad with Sardines

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Greek Salad with Sardines
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Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Greek Salad with Sardines
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Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Instructions
  1. Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad among 4 plates and top with sardines.
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Lemon-Garlic Sardine Fettuccine

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Lemon-Garlic Sardine Fettuccine
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Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Lemon-Garlic Sardine Fettuccine
Print Recipe
Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Instructions
  1. Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain. Meanwhile, heat 2 tablespoons oil in a small nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant and sizzling but not brown, about 20 seconds. Transfer the garlic and oil to a large bowl. Heat the remaining 2 tablespoons oil in the pan over medium heat. Add breadcrumbs and cook, stirring, until crispy and golden brown, 5 to 6 minutes. Transfer to a plate. Whisk lemon juice, pepper and salt into the garlic oil. Add the pasta to the bowl along with sardines, parsley and Parmesan. Gently stir to combine. Serve sprinkled with the breadcrumbs.
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The world´s leading food fair for the retail trade and the food service and catering market

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Anuga in Cologne from 10 to 14 October 2015 records an excellent number of registrations for all 10 trade fairs. A few months before it begins, the world’s biggest and most important business platform for the international food industry is fully booked. Once again, around 6,800 exhibitors from around 100 countries are expected at the fair. Anuga spans the entire Cologne fair grounds, i.e. 284,000 m² of gross exhibition space.

24th International Food Exhibition WorldFood Moscow

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The leading international exhibition for food products in Russia takes place in the centre of Moscow city.

Over the last 20 years, WorldFood Moscow has grown to become a major meeting place for the food and drinks industry and a vibrant source of productsfor the Russian market. Exhibitors are grouped in nine main sectors, ensuring visitors can easily find products of interest, compare them and talk to their manufacturers.

WorldFood Moscow working for you!

WorldFood Moscow attracts a huge audience of wholesalers, distributors, retailers and restaurateurs. This means that exhibitors can fulfil two major objectives at the same time: they can find a reliable distributor, whilst also gauging demand for their product in this evolving market.

Over just four days, exhibitors see thousands of visitors and develop partnerships which will see their products stocked in shops and supermarkets all over Russia. It’s a prime opportunity for suppliers to pitch themselves against their competitors and demonstrate their strength in the market.

We are open for new cooperation and ready to produce the best for you! GET IN TOUCH